1. Three weeks in the south of Italy. The Amalfi coast and then way down to the Ionian Sea.
2. Espresso. Everyday. Always good.
3. Swimming in April.
4. The fresh, fresh food. Artichokes, oranges, peas, asparagus, lemons, strawberries. And, of course, the pizza.
5. The smell of spring! So many blossoming trees and flowers.